I just bought a mini cups chocolate mold when I made this dessert. I've been wanting to make chocolate mousse for a while and I thought the color contrast between white chocolate and dark chocolate would be pretty. So I decided to make dark chocolate mousse with white chocolate cups.
When I tried to unmold the cups, some of them broke. I was sad about this but I also don't want to waste a good white chocolate. So, I ate the broken cups. (^_*)
I thought that the final products looked pretty cute. A petite dessert for a petite baker. :)