Wednesday, August 20, 2008

Chiffon Cake Madness

My mom has this super wonderful chiffon cake recipe and she passed it on to me. I have made this cake a lot of times and everytime it is a delight watching the faces of my friends who ate the cakes. The cake has a very light, spongy texture and it's also very moist.

I've tried variations of the cake: orange chiffon, pandan chiffon, and indo-style cheese chiffon.










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6 comments:

  1. SimonneApril 5, 2009 at 11:06 PM

    wow! all your chiffon looks so fine and tall!

    ReplyDelete
  2. melindaApril 9, 2009 at 3:12 AM

    boleh minta resep pandan chiffon cake nya engak?

    ReplyDelete
  3. YossiApril 9, 2009 at 9:59 AM

    Sukkimi - Thanks!

    Melinda - I posted the recipe on a later entry in March (Cheese Chiffon is Back!). Hope you enjoyed it!

    ReplyDelete
  4. melindaApril 10, 2009 at 7:52 PM

    thanks banget loh,akan aku coba.
    ngomong2 bolu kukus kamu cantik sekali.

    ReplyDelete
  5. AnonymousJanuary 25, 2010 at 11:33 PM

    Salam kenal... this is my first time reading yr blog and I must say that I am inspired by your love for God and your positive energy. I currently live in Houston... ah, it's too bad that we didn't get a chance to meet before. Anyway, keep up the good work and good luck in yr new life back in Indo/Spore?

    -yuni-

    ReplyDelete
  6. YossiFebruary 8, 2010 at 10:53 PM

    Hi Yuni,

    Thanks for the support and encouragement yah hehehe I'm living in Indo right now hehe so whenever you come by, let me know :)

    ReplyDelete

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