One of the advantages to baking in Indonesia is the abundance of Kraft Processed Cheddar Cheese that was so difficult to find in Houston. In every grocery store that you go to here in Indonesia, you can be sure to find this Kraft cheese. Almost every child in Indonesia grow up with this cheese and so the taste is very comforting to many people here. I'm no exception. :)
These cupcakes here are made with the same batter as my chiffon cake but baked in cupcake pans lined with paper liners. I filled each pan with batter almost to the top - this is because when baked in cupcake pans, I wasn't able to "hang" the cake up and therefore the cake's dome will flatten as it cools. Once baked and cooled, I frosted the top with a little buttercream and generously topped them with Kraft cheese.
I brought these to the office and it was quite a hit! :)