Friday, August 22, 2008

Japanese Cheesecake

It looks like I'm in a mission to try different country's version of cheesecake, but I'm not. I so happen to come across a JCC recipe from Bertha's blog and I gave it a try. I made an 8" version and a mini 4" version since I just got a cute 4" springform pan.

I didn't have much fruit at home to make an elaborate decorations so I settled with the Kiwi-Grape combo. I thought that it looks nice even though it's simple. Here is a close up picture of the mini JCC.

I invited some friends to come over to "test drive" the cake and they liked it. In my opinion, the cake has a tad too much lemon. I think in my next JCC quest, I'll cut down on the amount of lemon zest I use.

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