When I went back home, I browsed through my cookbooks looking for easy but yummy goodies. I soon realize that the time I take to browse, I could have used it to bake. :p Then I remembered these NM Chocolate Chip Cookies that my coworkers had mentioned about. I take a quick look at the recipe, then at my kitchen counter - check! I have all the ingredients on hand. :)
When I was baking these cookies, I had an echo going in my head: "Aim to under bake the cookies!" Yes, to get those chewy texture on the cookies, it is very important to under bake the cookies. When I took the cookies out of the oven, the middle part of the cookies are quite mushy. As the cookies cool, they take on more structure.