This cake is made of two layers of extra soft and moist vanilla sponge cake (recipe courtesy of Bertha), filled and frosted with cream cheese frosting, and covered generously with processed cheddar cheese (Kraft). The recipe for this cake involves mixing the butter until it turns white and the folding it to the sponge cake batter at the end. It's a really interesting method and this is the first time I've heard of it as well. But since Bertha has tried the recipe and highly recommends it, it is definitely worth a try. :)
We shared the cake with my roomie and her boyfriend and they both liked the cake. :) I am also very happy knowing that Alvin liked the cake as well. I'm glad that I was able to do something for him today. After all the things that he had done for me, making a cake for his birthday is really the least I can do.
*Cheers to Alvin* Happy Birthday, Vin! :)