This is really nothing like Le Madeline's but it's my first try at it. I used a store bought puff pastry to make the crust. I layered it with some creme legere (light cream) and fresh strawberries. I attempted to glaze the top but it didn't turn out as neat as I wanted it to be.
I brought this to a farewell potluck (this group of friends has been my faithful testers since I started baking) and they said that they liked it. Some of the feedback I got on this are that the crusts are too thick and that the sugar glaze is too sweet. I will definitely work on these the next time I make Strawberry Napoleon.
yos, ni cess, lg di kelas nih bosen. gw iseng ke blog lu, gile bikin ngiler!
ReplyDeleteyayy... gw terima kunjungan kehormatan dari cess :)
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