Cream Cheese Buns

Alvin and I went on a date last week at Pappa's Steakhouse and I have to say, they have the best steak in Houston! In addition, they also have this awesome sourdough bread that they serve. Oh my! The bread was awesome! The crust was crunchy and the inside was super soft, moist, and feels so good in my mouth. I asked the waiter for the recipe but no luck there. :p

Anyways, after that bread encounter I became interested in bread making. I've made breads before but I haven't really developed this curiosity in breads before. So I came across a recipe for a cream cheese buns from Corner Cafe, which fits my needs (getting rid of 3lbs of cream cheese and making bread) perfectly!

I highly recommend this recipe to all! The bread was very soft and moist. The cream cheese filling and topping was awesome. And the bread taste best when it's just out of the oven. :) This bread got the thumbs up from Nicky and Hanshuo, Ci Lia and Ethan, and Alvin. It's so good that I had to make it again the following day. :p

I had some trouble trying to wrap the dough back after filling in the cream cheese so I had several unsuccessful looking bread (that taste yummy). Even during my second round of cream cheese buns, I didn't manage to get all the filling wrapped up nice and tight. Oh well... it just means that I have to keep on making these until I get the skills down. :p