My friend's 2nd wedding committee meeting is today and I am so excited about it because it means that I have a reason to bake. This time the menu is Pandan Chiffon Cake, Mini Eclairs, and Raspberry Mini Cupcakes. Yay! :)
I had previously made Sprinkles' Strawberry Cupcakes and it is quite warmly welcomed by my friends (i.e. they liked it). So I'm now trying variations of it and turning it into a raspberry cupcake. My experience from making cupcakes for my Indo friends is that they are very reluctant to eat a regular sized cupcake. I think it may be too intimidating for some reason - large cupcake means more icing means more calories. That's my guess. :p
This time I wasn't very creative in my decorations. It's simply because I want to practice making good swirls and plus, it's for a WEDDING committee. The hearts are a must!
I think this recipe is rather simple to follow and it is almost fool proof. So, here goes (adapted from Martha Stewart):
Ingredients:
1-1/2 cups all purpose flour, sifted
1 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/3 cup raspberry puree
1 tsp vanilla extract
1/2 cup butter
1 cup sugar
1 large egg
2 large egg whites
Directions:
- Pre-heat oven to 350F and line muffin tins with cupcake liners
- Whisk together flour, baking powder, and salt in a medium bowl
- Mix together milk, vanilla extract, and raspberry puree
- In a large bowl, cream butter until creamy and fully
- Gradually add sugar to the butter until thoroughly mixed and fluffy
- Add the egg and egg whites into the batter and mix until combined
- Add the flour mixture and milk mixture alternately, starting and ending with the dry ingredients
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until tops are just dry to the touch.
- Let cool completely before icing.
Now, for the icing:
Ingredients:
1 cup butter
3 cups powdered sugar, sifted
1/2 tsp vanilla extract
3 tbs raspberry puree
a pinch of salt
Directions:
- Beat the butter and salt until creamy and fluffy
- Slowly add the powdered sugar and mix until light
- Add the vanilla extract and raspberry puree until well combined
Have fun and enjoy! :)
can't wait to bake with you thursday!!!! aaaahhhh *is super excited!*
ReplyDeleteMe too! I've so many ideas to explore... hehehe
ReplyDeletetiap kali gua buka blog lu, sell laper mendadak deh Yos! huahuaheu16x
ReplyDeleteHehehe... makasih :)
ReplyDeleteYou didn't say how much sugar to use in the cupcakes :(
ReplyDeleteOopss.. sorry, Rob. I updated my recipe to include the sugar.
ReplyDeleteHope this helps :)