I've recently bought a cordless cookie press from Michael's using my 40% off coupon and I am very excited to put it to use. As soon as I get home from Michael's I searched the internet for Spritz cookies recipes and found plenty to experiment with. I started with a recipe from Epicurious and then branch out to make my own recipe. :) And because the holiday season is coming soon, I made snowflakes!
This one is for a Pistachio Butter Cookies:
115g unsalted butter, at room temperature
1/4 tsp salt
1/2 tsp almond extract
1 egg yolk
140g all purpose flour
25g finely ground pistachios
Preheat the oven to 325F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy (about 2-3 minutes). Then, mix in the salt, vanilla, and egg yolks until the mixture is smooth. Add the flour and pistachios to the mixture and mix in until it is just combined. Pack the dough into a cookie press fitted with the snow flakes disk and press cookies about 1 inch apart onto cool, ungreased baking sheets.
Bake for 8-10 minutes or until the edges of the cookies are golden brown. Transfer the cookies to the cooling rack to cool.
I brought these little snowflakes for Alvin's nephew and he likes it a lot! :) It makes me feel very happy when he devours the cookies in seconds and then immediately ask for another one. He hasn't learned how to talk yet but he sure knows how to make his parents (or Alvin and I) knows when he wants something. :p
I am very grateful for Alvin's cousin and her family. Ko Yohan, Ci Lia, Ethan, and Andrew have really brought an extra layer of warmth to our relationship. They make us feel at home and have always served us yummy food after work. :) I'll surely miss them when I move back to Indonesia at the end of this year.