I made these for fun last night, realizing that I had leftover IMBC from my cakes last week and I'd rather put it to good use than waste it away in the fridge until it turns bad. I also spent some time last night practicing to make buttercream roses (thanks to Shiendry who taught me how to make the roses - I need plenty of practice though >_<). It's really fun playing around with buttercream and being amazed at how stiff my hands are at making roses. :p
I used Tartelette's recipe for these cupcakes and they are yummy! I really liked her recipes and the beautiful pictures she posted on her blog. I really think that these are worth to try at home. The recipe is simple and it makes a LOT of mini cupcakes in one go. :)
I also had some chocolate IMBC leftover and I used them to frost some of the cupcakes as well. I brought the chocolate ones to work today and I think my coworkers liked it. :) It's always a nice feeling when other enjoyed something that I baked.
Also, I've been asked by several people for the recipe of the chiffon cake and the very strawberry cake. I'll be posting those real soon - I don't have them together in one file and so I'll have to compile them before sharing it with all of you. Sorry for the delay.
I also had some chocolate IMBC leftover and I used them to frost some of the cupcakes as well. I brought the chocolate ones to work today and I think my coworkers liked it. :) It's always a nice feeling when other enjoyed something that I baked.
Also, I've been asked by several people for the recipe of the chiffon cake and the very strawberry cake. I'll be posting those real soon - I don't have them together in one file and so I'll have to compile them before sharing it with all of you. Sorry for the delay.
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