This cake is a really simple. It's just moist chocolate sponge cake brushed with rum and filled and covered with chocolate Chantilly cream. I spiked the cream with rum as well to "lighten" the chocolate flavor.
Of course since I'll be leaving within a few hours that this cake was made, I need to give it to someone else. Who would be a better person to give this cake than the kind girl who sent us to the airport? Yep, it's all for Sylvia!