How is this connected to the mango mousse? Well, Beatrix wanted to make a mango mousse cake for her bf with me. In the course of the cake, we had leftover mousse. :) So to make use of every dollop of mango goodness, I spoon them into little cups, added some diced mango in the middle and made myself some mango mousse cups.
250g mango puree
75g granulated sugar (my mango puree was already sweet)
125g heavy cream
4 gelatin sheets
In a small pan, warm the mango puree and the sugar until all the sugar is dissolved. In the mean time, soak the gelatin leaves in cold water to soften it. Add the softened gelatin leaves to the puree and stir till dissolved. Leave the puree mixture to cool, as hot sauce will "destroy" the heavy cream. Whip the heavy cream till soft peak and then fold in the cooled mango puree. Viola!
It's that simple :)
Dice up some mangoes, put in the bottom of the cups and then spoon in the mousse. Top the mousse with some more diced mangoes as decor.